Ref. No. : CA - 27605 (Quality - Extrusion with 4.2 years in Plastic Industry)

Gender
Male
Age
26 Years
Designation
Executive
Highest Education Level
Graduate - Degree
Notice Period
20 Days
Education Details
B.Sc (Food Tech) From BundelKhand University Jhansi, in 2014 with 63%

12th From U.P. Board, Allahabad in 2011 with 57.9%

10th From U.P. Board, Allahabad in 2009 with 55.7%
Skill Sets
Experience of in Quality Assurance & QC and Operation related work in reputed companies in the Food Industry.

SOP & SSOP Creation, Creation of Specifications for Products, Food Safety Audits (Internal), Plant Operations, Quality Assurance, System Implementation (HACCP, ISO 22000, FSSC 22000, BRC Issue 7, FSSAI) Auditing, Production Planning, Process Improvement, Resource Management, Validation, Food Safety, Costumer care etc.

Basic Knowledge of Computer.
MS Office {Word, Excel, PowerPoint}
Windows 98, XP, Vista.
Internet.

 

Work Experience
4.2 Year(s)

 

Work Experience Details
FSTL/MR
Since Aug 2018
Company Profile: Manufacturer of FIBC in the Indian domestic market and one of the fastest growing exporters. Their product range includes various types of PP woven Products namely: PP woven sacks (Laminated and Un-laminated, BOPP coated, etc.) PP Fabric (Tubular/ Flat) FIBCs (Tubular, Tubular-coated, U-panel and 4-panel) – Builder Bags, etc.
Job Profile:
Review of Quality policy periodically. To ensure main processes for QMS are established, implemented and maintained.
To ensure main processes for QMS are established, implemented and maintained.
Representing the management during certification and surveillance audits.
Preparing and revising the QMS documents (namely Quality Manual, Quality system procedures and other documentations).
Ensuring the compliance of all the functions as per the Compliance standard. To ensure Management Review Meetings are conducted as per the plan.
Preparing Monthly/ Management Review Meeting Schedule and conducting Management Review Meetings.
Communicating to the Top Management on Quality issues / Non-conformities & Audit reports, Preparing Audit schedules, Conducting Internal Audits , preparing audit reports, Writing Nonconformity reports..
Measuring & Monitoring the process performance. Ensure internal audit program as per audit plan.
Initiate necessary corrective and preventive action. Creating ISO/BRC, Quality awareness for the associates by internal training's.
Review of Quality policy periodically. Time to time review of all the functions, to check the effective implementation of QMS BRC and other Compliance.
CSR - (Corporate Social Responsibility).
To develop HACCP plan for product.
To coordinate the implementation of the HACCP plan.
To verify HACCP plan periodically.

Food Technologist
June 2017 to Aug 2018
Company Profile : This is a Processors and Exporters of Dehydrated Vegetables and Spices like -Mainly Dehydrated White / Red / Pink Onion FLAKES, KIBBLED, MINCED, CHOPPED, GRANULES, POWDER, and CRISPY FRIED ONIONS. Producing of other Vegetable products as Potatoes, Garlic, and Carrots etc. in Minced, Chopped, Diced and Powder form is also a future plan.
Job Profile :
Train people on various aspects of QMS, policies & procedures, standards & practices related to quality systems on a continuous basis.
Arrange to implement QMS across the organization, organize periodic audits with the help of internal quality auditors/external auditors to assess the effectiveness of the QMS implementation & its adequacy to ensure the corrective measures are taken in the event of any deviations.
To be responsible to inspect & audit company wide quality activities to measure conformance to the QMS.
Implement changes to QMS documentation & sign off new releases/version changes.
Obtain feedback directly on the effectiveness & efficiency of the QMS.
Cross check and verify production onsite as per food safety and provide guideline for production.
Responsible for quality inspection of raw product, finish good and packaging material.
Check all set parameter of dryer, and improve the quality of finish product.
Conduct new trial on shop floor to improve cleaning performance and reduce microbial load.
Check and verify all quality check parameter as like temperature, humidity, moisture content, chlorine ppm etc.
Randomly check and verify metal detector while on my visit of production area.
Check and review sorting belt impurities and perform corrective action.
Review all process flow and set standard operating procedures SOP, SSOP for all department.
Responsible for coordinating in housekeeping training to all supervisor and operator on HACCP, GMP, and GHP. To implement and ensure Quality policy and procedure.
Responsible for implement PRPs, OPRPs and CCP as required as HACCP, Risk assessment, Process flow etc.

FSTL/MR
Jan 2017 to Jun 2017
Company Name : Fishfa Agri World Ltd.
Company Profile: Leading Exporter of Peanuts from. Located in the Rich Peanut Cultivation belt.
Job Profile :
Follow the instructions of Director /VP.
Develop & establish Quality Management Systems & Human Resource Development & its related documentation.
Train people on various aspects of QMS, policies & procedures, standards & practices related to quality systems on a continuous basis.
Define quality policy & enable deployment of the quality management system.
Arrange to implement QMS across the organization, organize periodic audits with the help of internal quality auditors/external auditors to assess the effectiveness of the QMS implementation & its adequacy to ensure the corrective measures are taken in the event of any deviations.
To be responsible to inspect & audit companywide quality activities to measure conformance to the QMS.
Implement changes to QMS documentation & sign off new releases/version changes.
Obtain feedback directly on the effectiveness & efficiency of the QMS.
Identify process owners and giving them full responsibility and authority.
Distribute the responsibility and authority of the persons.
Provide leadership to all employees for the betterment of the company.
Plan and develop systems and procedures to improve the operating quality and efficiency of the department

Quality Manager
Aug 2016 to Dec 2016
Company Name : Lion Foods Pvt Ltd.
Company Profile : Manufacturer Of Mango Pulp, Guava Pulp, Papaya Pulp and Vegetables Products.
Job Profile :
Responsible for overall Quality, process parameters and production.
Carry out inspection of incoming materials & packing materials.
Monitor & check cleaning and sanitation of in around plant.
Verify and control the deviations in identified process parameters.
Perform online checks records the results of day-to-day inspection and testing.
Maintenance and up gradation of relevant process documents , logs and records.
Monitor the pest control activities.
Provide Adequate training & guidance to the supervisors and operators involved in various operations with respect to process , GMP , GHP , SOP etc.
Organize and analyze and results of internal audits.
Ensure awareness of customer requirements throughout the organization.
Review the analyze daily production report.
Ensure to follow cleaning , hygiene & sanitation practices throughout the production area.
Finalize and approve specifications of raw material and finished products.
Conduct training and provide timely guidance with respect to SSOPs and SOPs all persons in his department.
Attend management review meeting and forward plant performance and suggestions / recommendations for improvements.
To take appropriate action for quality improvement & reduce rejection.
Responsible for implementation of hygiene standard

QA Executive
Dec 2014 to Aug 2016.
Company Name : Oceanic Foods Pvt. Ltd
Company Profile : Manufacturer of Dehydrated Spices & Vegetables. Main export products are Dehydrated Onion (Red&White) and Dehydrated Garlic in various forms like flakes, minced, powder, etc.
Job Profile :
Plan and develop HACCP Audit plan & Gathered audit results.
Provided training to employees as per requirement.
Online product standards checks like weight, Dimensions, packing standards.
Responsible for Online checking of sifter sample.
Responsible for to verify incoming Raw material acceptance criteria.
Daily evaluate the manufactured products to verify the quality and performance standards.
Responsible for Training and Controlling Work Of All Production Personnel as well as new recruits.
Responsible for calibration of all mechanical measuring equipment.
Responsible for maintaining sanitation and hygiene standards in the unit.
Record- Keeping.
Quality Assurance of Products R.M, Online Process & Finished Product.
Maintaining of GMP’s and GHP’s across the plant.
Implementing measures to ensure high quality standards, and hygiene standards at all the stages of production.
Maintaining the GMP and GHP follow up by team members, cleaning and other activities
Standardize and Document control of SOP’s, Formats, Checklists etc for the entire Plant.
Monitor Pest Control system in the plant.

Training's:
1 Month Training in Mohan Mekin Food & Beverage Ltd. In 2013 Manufacturer Of Kingfisher Beer (Strong).
1 Month Work with Lion Foods Pvt Ltd. On May to June 2016 as a Consultant for implements in their plant and also testing lab.
3 Months Training in Lion Foods Pvt Ltd. As a Quality Control Executive . On May 2014 to July 2014.
2 Days Training of Identification of store grain insects & Role of integrated Pest Management in Food Plant at Optimax Pest Management Services . On 8th and 9th May 2017.
1 Day Training of Fire and Safety at Shiv Fire Engineers Rajkot. On 3rd April 2017.
1 Day Training of Food Safety Supervisor Training – Manufacturer (Advance Level 2) At Global Food Tech Consultants On 31/3/2018
2 Day Training of Internal Auditor & Training program on HACCP on 20th Sep. 2018 at Current company

Conferences & Seminars:
National Conference on Changing Scenario of Food Science, Technology & Agricultural Products (Bundelkhand University).
Workshop on “Lean Six Sigma” Organized by Concept Business Excellence Pvt Ltd at Ahmadabad.

Areas Of Interest:
Quality Auditor
Food Safety
QA/QC
R & D
Production
Future Goals
Growth

 

 

     

 

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