plastemartjobs.com Email: jobs@plastemart.com, hr@plastemart.com Download Date: 2/6/2025 8:20:33 PM ________________________________________________________________________________________ RefNo: CA - 16786 Gender: Male Age: 35 Designation: Fresh/Entry Level Highest Education Level: Post Graduate Diploma Expected Gross Salary: 250000 250000 /Annum Education Details: PGP PST From S.I.E.S. School Of Packaging in 2015 B.Tech.(Food Tech) Fromm S.P. College Of Food Technology in 2013 H.S.C From?D.B.J. College in 2009 S.S.C From?U.E. School in 2007 Skill Sets: Microsoft office Basic in Auto cad and Corel draw Work Experience: 9.2 Work Experience Details: Training: Six Month Industrial Training in Q.C. Officer in Shreenath Rotopack Pvt Ltd in Hyderabad Four Month Industrial Training In Q.C. Production Department In Monginis, In Goa Hand on training in Parle Biscuit Pvt Ltd, in Khopoli Hands on training in Exotic Fruits Pvt Ltd, in Ratnagiri Additional Achievement: Won India Star 2014 Award (Student Category) for the project RE-Closable And Secured Pack For Biscuit Qualified ?Evaluation OF Roll Of D-limonene On Edible Film? Project For Society Of Plastics Engineers ANTEC Mumbai 2014 Conference Projects: Project On ?Evaluation Of The Role Of D-limonene On Edible Film? 2014 Project On?Re-Closable And Secured Pack For Biscuit?2014 Seminar On ?Technology Behind In Fermentation Food And Its Packaging?2014 Project On?orange Peel Powder Biscuit?2013 Project On?bran Rice Biscuit?2013 Seminar On ?Nutritional Quality Of Food Supplements Based On Carrot?2012 Extracurriculars: Participate in Asia star packaging competition 2014 Completed the internal auditor in HACCP & ISO 22000:2005 Participated in workshop on Food Safety Standard And Legal Implications Participate in NSS camp Future Goals: To carve a bright career in food industry where there is a high opportunity in learning and which makes the best use of my skill and abilities and be a part of team that excels in work towards the growth of organization and gives me work satisfaction thereof. ________________________________________________________________________________________