• Gender: Male
• Age: 41
• Designation: Asst. Manager System & Audit
• Highest Education Level: Graduate - Degree
• Preferred Country: India
• Notice Period: 30  Days
• Preferred Location: India
• Work Experience: 15.6 Year(s)

Education

B.tech In Food Technology, 2009, Iet, Bundelkhand University, Jhansi
Lead Auditor, Food Safety System Certification (Fssc 22000), Intertek India
Six Sigma Black Belt, Iact
Internal Auditor, Brc Global Standard Packaging Material
Food Safety Supervisor (Level-2) Bakery

Skill Sets

Software: Sap, Ms Office (Excel, Word, Powerpoint)
Tools: Kaizen, 5s, Fema, Tqm, Tpm, Lean, Smed
Languages: Hindi (Fluent), English (Fluent)

Work Experience

Asst. Manager System & Audit
From :- April 2021 Present
Company Profile :- Packaging For Food, Fmcg, Pharmaceutical, Agriculture, And Pet & Medical Industry

Job Profile :-
Lead Regulatory Compliance And System Audits For Global Food And Pharma Companies Such As Nestle, Mars, Hindustan Unilever, And Zydus Cadila.
Oversee Compliance With Eu 10/2011 Regulations, Us Fda, Iso 9001, Iso 14001, And Packaging Material Standards.
Implement Migration Testing, Bpa, Phthalates, Mosh/posh, Allergen, And Gmo Assessments.
Train Employees In Fssc 22000, Haccp, Iso, And Food Safety Procedures.

Asst. Manager Quality Management System (Qms)
From :- Sep 2018 Apr 2021
Company Profile :- Woven Fabric, Flexible Intermediate Bulk Containers (Fibc)

Job Profile :-
Managed Food Safety, Quality Compliance, And Packaging Regulatory Requirements With Standards Like Brc, Iso 9001, Iso 18001, And Iso 22000.
Conducted Audits And Inspections For Compliance With Food Safety And Packaging Laws.
Implemented Continuous Quality Improvement Projects Through Fema, Lean Methodology, And Kaizen.
Led Vendor Audits, Identified Gaps, And Ensured Corrective Actions For Supply Chain Quality.

Officer Quality & Production
From :- Sep 2011 Sep 2018
Company Profile :- Biscuits & Cookies

Job Profile :-
Coordinated Food Safety Audits And Quality Control Processes According To Haccp, Iso 22000, And Fssc 22000 Standards.
Led Quality Improvement Through Statistical Process Control And Lean Methods.
Managed Vendor Audits, Implemented Corrective Actions, And Ensured Compliance With Fssai Regulations.
Engaged In Employee Coaching To Build Multi-skilling Among Teams.

Production Executive
From :- Jul 2009 Sep 2011
Company Profile :- Patanjali Food & Herbal Park Pvt. Ltd

Job Profile :-
Managed Production Quality, Sample Analysis, And Vendor Audits.
Ensured Process Control And Executed Visual Management Techniques To Track Production Performance.


Projects & Trainings
One-year Project: Weight Controller Between Biscuit Production Lines At Parle Biscuits
Three-month Project: Fortification Of Papad With Tulsi, Ginger & Amla (2009)
Industrial Training: Parag Dairy, Haldiram Snacks, Itc Cmu Saharanpur

Future Goals

A Seasoned Food Technologist With Over 14 Years Of Experience In Quality Management, Manufacturing Operations, And Regulatory Affairs In The Food And Packaging Industries. Expertise In Iso Standards, Regulatory Compliance, Haccp, Fssc 22000, Brcgs, Iso 9001, And Iso 14001. Demonstrated Success In Leading Audits, Managing Quality Systems, Ensuring Compliance With Food Safety Acts And Packaging Regulations Across National And International Markets (Including The Eu, Usa, And Canada).