B.E.(E&TC) From G.H. Raisoni College of Engg. Chas Ahmednagar in 2014 with 61.33%
Post Graduate Diploma in Industrial Automation (PGDIA) From Automation Training Institute Prolific System & Technogies Pvt. Ltd. Pune
H.S.C. From R.C. College M.I.D.C. Nagapur, Ahmednagar in 2010 with 71%
S.S.C. From M.V. Nimble Ahmednagar in 2008 with 74.61%
Completed training and have work experience in SAP ECC 6.0 Module.
Completed course on PCB Designing and manufacturing.
Basic knowledge of Drives.
HMI: Knowledge on HMI system concepts like Alarm, security, device connectivity, recipe management, Real time & Historical trends etc.
DCS: Basic Knowledge on Distributed control system.
Engineer - Production
Since Jan 2015
Company Profile: Manufacturer of Four Wheeler Spare parts like a mirror, plastics parts, digital meters.
Job Profile:
Handling All SPM in plant (VW)
Handel daily plan vs actual with 100% target.
Handel all manpower with needed plan up to 105 person.
Analyzing daily problem & find out problem solving techniques.
Handel daily shortages as per plan & highlight all planning colleagues.
Handel all audits like VDA 6.3, MSES, Bajaj Audits, GMI Audits, TPM Audits.
Handle whole shift with role of Shift In charge.
Daily OEE & In house rejection control.
Preparation & Monitoring of Daily & Monthly Production reports.
Giving ownership in new projects.
Achievements:
Maintain Plan Vs Actual 100%
Maintain In-house PPM up to target
Process improvement though Kaizen
Cost Saving Approx:
35.78 Lac./year
Visor anneling Productivity Increase from 48nos/ cycle to 250nos/cycle
06 nos Man Power Saving
Professional Training:
PLC Training:
Have completed PLC training from Pune. Have a hands on practice in ALLE BRADLEY SLC 500 PLC, Siemens STEP 7 PLC, Siemens PCS7 PLC, Mitsubishi PLC etc.
Scada Training:
Knowledge on SCADA system concepts like Alarm, security, device connectivity, recipe management, Real time & Historical trends, Dynamic process graphic, networking.
BE Project:
“Multi-Touchable E-restaurant Management System”
Project Description:
Basic idea is to reduce the manpower required in restaurant. The multi-touchable dining table will be operated by the customers themselves and orders made will be by the restaurant management system
Application: Hotels, Shopping malls, Colleges, industries.
Technical Paper Presentation:
Solar Tracking System
Extracurricular Activities:
Sports coordinator of G.H.Raisoni College of Engineering and Management
Won 1st prize in TRPCS State Level Paper Presentation competition(2014)
Completed techday workshop on Windows 8 conducted by Microsoft India.
Won 2nd prize in TRPCS national level paper presentation competition (2013)
Aspiring to work in a professionally managed environment where I intend to prove myself through my skills and hardworking capabilities in the organization and put my knowledge into the work for achieving the goals of the organization.
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